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INDIA TOURISM DEVELOPMENT CORPORATION
UNIT:LALITHA MAHAL PALACE HOTEL 570011
Applications are invited for Apprenticeship/ Vocational Training at Lalitha Mahal Palace Hotel for the following trades.
Sl No. |
Trade |
Period of Training |
| (A) APPRENTICES |
|
| 1) |
Cook General |
3 years |
| 2) |
Steward |
2 Years |
| 3) |
House Keeper |
1 ½ Years |
| 4) |
Hotel Clerk/Receptionist |
2 Years |
| 5) |
Electrician |
1 Year |
| (B) VOCATIONAL TRAINEES |
|
| 1) |
Accountancy and Auditing |
1 Year |
| 2) |
Civil Construction/ Maintenance |
1 Year |
| 3) |
Marketing & Salesmanship |
1 Year |
| 4) |
Mechanical Servicing |
1 Year |
| 5) |
Building Maintenance |
1 Year |
| 6) |
Catering and Restaurant Management |
1 Year |
| 7) |
Food Preservation |
1 Year |
| 8) |
Purchasing & Store Keeping |
1 Year |
| 9) |
Maintenance, Repair of Electrical Domestic Appliances |
1 Year |
| 10) |
Receptionist |
1 Year |
| (C) HUNAR SE ROZGAR TAK |
|
| 1) |
F & B SERVICE |
6 WEEKS |
| 2) |
F OOD PRODUCTION |
8 WEEKS |
I. ELIGIBILITY:
APPRENTICES
Pass in Matriculation or its equivalent of 10th Class under 10 + 2 for the trades from Sl No. 1 to 4. For the trade at Serial No. 5, ITI in the relevant trade.
VOCATIONAL TRAINEES: -
10+2 Vocational pass out (in the relevant trade).
(ii) AGE LIMIT:Between 18 to 28 years as on 12/12/2011 (Upper age is relaxable by 5 years in case of SC/ST candidates, 3 years for OBC candidates. Age relaxation for physically handicapped as per Govt Rules.
(iii) PROCEDURE:The Selection will be done on the basis of performance in interview.
(iv) STIPEND PAYABLE:
a) APPRENTICES
(a)First Year Rs. 1490/- p.m. (b) Second Year Rs. 1700/- p.m. where ever applicable (c) Third Year Rs. 1970/- pm where ever applicable.
b) VOCATIONAL TRAINEES
Rs 1440/- p.m.
No Direct Employment is offered to the applicants after successful completion of the Training. Reservation will be made as per rules.
c). HUNAR SE ROZGAR TAK
Age Limit / Minimum Education: 8th Pass in the age group of 18 to 28 years. No application form fee or course fee will be charged.
Courses Offered:
a) Six week full time course in food & beverages service also covering house keeping.
b) Eight week full time course in food production. Each course will also have a built in emphasis on improving the trainees in behavior and attitudes in order to enhance their market acceptability,
Stipend Payable: For F&B Service Rs 2900.00 for entire course and Food Production Rs 3400.00 for entire course
(iv) HOW TO APPLY:Applications may be made on plain paper in the prescribed format given below and addressed to Manager (HR), Lalitha Mahal Palace Hotel, Mysore 570011 along with two passport size photographs, relevant photocopies of educational qualification, caste certificate (for reserved category) should reach before 12.12.2011 incomplete applications will be rejected.
(1) Trade Applied for :
(2) Name :
(3) Father’s Name :
(4) Date of Birth :
(5) Sex :
(6) Postal Address :
(7) Whether belongs to SC/ST/OBC/PH :
(9) Educational Qualification :
(9) Signature of Candidate :
GENERAL MANAGER
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